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In a medium bowl, combine powdered sugar, milk powder ans cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Childrens Chocolate Frosting. To use: 1 pkg. Childrens Chocolate Frosting Mix 3/4 teaspoon water In a small bowl combine Childrens Chocolate Frosting and water. Stir with a spoon until smooth. Makes about 1/4 cup. Recipe by: More Make-a-Mix Cookery by Eliason, Harward, and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 80 (43%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0.3mg||0 %|
|Sodium 8.9mg||0 %|
|Potassium 61.1mg||2 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.3g|
|Protein 1g||1 %|
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Calories per serving: 184
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