Try this Childrens Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine powdered sugar, milk powder ans cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Childrens Chocolate Frosting. To use: 1 pkg. Childrens Chocolate Frosting Mix 3/4 teaspoon water In a small bowl combine Childrens Chocolate Frosting and water. Stir with a spoon until smooth. Makes about 1/4 cup. Recipe by: More Make-a-Mix Cookery by Eliason, Harward, and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 184 | ||
Calories from Fat: 80 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 61.1mg | 2 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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