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In a skillet, brown and crumble ground beef; add onion and cook until transparent. Add green chiles; set aside. Mix taco seasoning with milk. Over low heat, melt Velveeta and slowly blend in milk mixture. Drain fat from ground beef mixture and add to cheese. Keep warm and serve with tortilla chips for dipping. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 8|
|Calories from Fat: 107 (55%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 59.5mg||18 %|
|Sodium 459mg||16 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.4g|
|Protein 16.2g||23 %|
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Calories per serving: 194
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