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Name: Chile Con Queso Mini-Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 1 ts Chili powder; 1 cl Garlic Minced; 1/2 ts Red Pepper Cumin, 1/8 t; Chiles Rinsed & Drained; Whole Green Chiles Sliced; 1/2 c Monterey Jack (2 Oz.); 1 cn Chopped Green (4 Oz.); 1/2 c Cheddar (2 Oz.) Shredded; 4 Eggs Beaten; 1/4 c Green Onions Minced; Cheese With Jalapeno Pepper; 1/2 c Tomato Chopped

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INGREDIENTS

1 ts Chili powder
1 cl Garlic ; Minced
1/2 ts Red Pepper ; Cumin, 1/8 t
Chiles ; Rinsed & Drained
Whole Green Chiles ; Sliced
1/2 c Monterey Jack ; (2 Oz.)
1 cn Chopped Green ; (4 Oz.)
1/2 c Cheddar ; (2 Oz.) Shredded
4 Eggs ; Beaten
1/4 c Green Onions ; Minced
Cheese With Jalapeno Pepper
1/2 c Tomato ; Chopped

INSTRUCTIONS

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)

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Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 30

Calories: 63
Calories from Fat: 41 (65%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.5g
Cholesterol 144.7mg		45 %
Sodium 69.5mg		2 %
Potassium 57.9mg		2 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.4g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 63

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