This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter. Makes 1 1/2 Cups
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 533 (84%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 200.7mg||62 %|
|Sodium 476.8mg||16 %|
|Potassium 525.2mg||14 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 16.1g|
|Protein 10.1g||14 %|
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Calories per serving: 632
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