Try this Chile Cream Sauce recipe, or contribute your own.
Suggest a better descriptionThis is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter. Makes 1 1/2 Cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (414g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 632 | ||
Calories from Fat: 533 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.3g | 79 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 200.7mg | 62 % | |
Sodium 476.8mg | 16 % | |
Potassium 525.2mg | 14 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 16.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.