Try this Chile Flavored Potato Chips recipe, or contribute your own.
Suggest a better description1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. 2. Fry the chips a few at a time until crisp and golden, about 2 minutes. 3. Drain on paper towels and toss immediately with the chile powder and salt to taste. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1933 | ||
Calories from Fat: 1933 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.3g | 290 % | |
Saturated Fat 36.7g | 184 % | |
Monounsaturated Fat 100.1g | ||
Polyunsanturated Fat 69.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.8mg | 3 % | |
Potassium 145mg | 4 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 1.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1933
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