Try this Chile Flavored Potato Chips recipe, or contribute your own.Suggest a better description
1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. 2. Fry the chips a few at a time until crisp and golden, about 2 minutes. 3. Drain on paper towels and toss immediately with the chile powder and salt to taste. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 1933 (100%)|
|Amt Per Serving||% DV|
|Total Fat 217.3g||290 %|
|Saturated Fat 36.7g||184 %|
|Monounsaturated Fat 100.1g|
|Polyunsanturated Fat 69.7g|
|Cholesterol 0mg||0 %|
|Sodium 75.8mg||3 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 1.6g|
|Protein 0.9g||1 %|
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Calories per serving: 1933
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