Chile Guajillo Salsa
Try this Chile Guajillo Salsa recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
On a comal or in an iron skillet, toast the chiles, garlic, and tomatoes In a blender puree the chiles, tomatoes, and garlic. Taste and correct the seasoning with salt. Add any additional water until you get a semi liquid paste. Here is another simple yet very tasty salsa. It does wonderful things for barbecued chicken and beef, so on some hot, lazy day this summer, break out the grill and give it a try!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (402g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 77 | ||
| Calories from Fat: 7 (9%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 175.4mg | 6 % | |
| Potassium 893.6mg | 24 % | |
| Total Carbohydrate 16.8g | 5 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 12.3g | ||
| Protein 3.7g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.