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In a food processor (you can use a bowl and a fork for mixing as well, but its slower) add the cream cheese, mayo and garlic powder. Process until smooth. If it is still not spreadable enough run the processor as you drizzle in the chile oil until the right consistency is achieved. Lay out a slice of ham and pat dry with a paper towel. Spread a thin layer of the cream cheese mixture over the ham. Lay a strip of chile across one end of the ham slice, then roll into a tube. Slice the tube into roughly bite size pieces. Repeat this process until you run out of ham and/or chile. Enjoy! Posted to CHILE-HEADS DIGEST V4 #278 by "Goslowsky, George"
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 92.5mg||2 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.3g|
|Protein 1.4g||2 %|
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Calories per serving: 28
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