Grate the potatoes and onion. Add the garlic clove, oregano, cumin, cayenne, and chile pepper. Beat in the eggs. Add salt. If the mix seems too liquid, add the matzoh meal. Fry latkes in oil, serve with warm salsa and sourcream. Thanks to Erika Zeitz for the basic recipe, which has been modified slightly Posted to CHILE-HEADS DIGEST by george dork
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|Serving Size: 1 Serving (1287g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 676 (47%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1080.4mg||37 %|
|Potassium 2973.7mg||78 %|
|Total Carbohydrate 91.1g||27 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 79.6g|
|Protein 104.3g||149 %|
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Calories per serving: 1447
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