Try this Chile Head Latkes recipe, or contribute your own.
Suggest a better descriptionGrate the potatoes and onion. Add the garlic clove, oregano, cumin, cayenne, and chile pepper. Beat in the eggs. Add salt. If the mix seems too liquid, add the matzoh meal. Fry latkes in oil, serve with warm salsa and sourcream. Thanks to Erika Zeitz for the basic recipe, which has been modified slightly Posted to CHILE-HEADS DIGEST by george dork
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Serving Size: 1 Serving (1287g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1447 | ||
Calories from Fat: 676 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1080.4mg | 37 % | |
Potassium 2973.7mg | 78 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 79.6g | ||
Protein 104.3g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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