Try this Chile n Cheese Spirals (Ortega Recipe) recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl. Spread 1/2 cup cheese mixture on each tortilla. Roll up. wrap each roll in plastic wrap; chill for 1 hour. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping. Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2 days. For added variety, add diced red bell pepper or use whole green chiles instead of diced. Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 259 | ||
Calories from Fat: 233 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 83.2mg | 26 % | |
Sodium 242.7mg | 8 % | |
Potassium 104.3mg | 3 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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