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In a saucepan, combine oils & set over med. heat for 3 min. Add chile flakes & immediately remove from heat. Cover & let stand overnight. Next day, Strain into sieve, then into clean bottle. Disregard flakes. Drop a few whole dried chilies into oil for decoration and seal. Store in cool place. Makes 1 cup. Posted to CHILE-HEADS DIGEST by "Eric & Elaine"
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1935 (100%)|
|Amt Per Serving||% DV|
|Total Fat 217.4g||290 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 96.5g|
|Polyunsanturated Fat 75g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 160.1mg||4 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 2.3g|
|Protein 1g||1 %|
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Calories per serving: 1935
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