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Name: Chile Pasta Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Ripe tomato; peeled, seeded; 4 oz Hot green; (Sandia) chile,; 1 pn Oregano; 1 Chicken bouillon cube; 1/3 c Dry white wine; 1 Garlic minced; 1 pn Cumin

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INGREDIENTS

1 lg Ripe tomato; peeled, seeded
4 oz Hot green; (Sandia) chile,
1 pn Oregano
1 Chicken bouillon cube
1/3 c Dry white wine
1 Garlic ; minced
1 pn Cumin

INSTRUCTIONS

In the vein recently started by Doug from BC and others, I thought Id share with the list a simple something I whipped up for dinner last night. Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frozen green chile (souvenir of a New Mexico trip earlier this year.) Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer until thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat. Took about 10 minutes and was a heck of a lot better than the leftover lasagna that was the alternative... Note: this is scaled for one person, as my SO isnt much of a chile-head. Scale up to your hearts content. Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie" on Apr 29, 1998

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 1 Servings

Calories: 39
Calories from Fat: 6 (15%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0.5mg		0 %
Sodium 40.8mg		1 %
Potassium 48.4mg		1 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 39

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