Beat eggs until foamy, add baking powder, flour, and salt. Set batter aside. Slit each chile open lengthwise below stem and insert cheese. Dip stuffed chiles in batter and fry in oil in cast-iron skillet until golden brown. Drain on paper towels. (For heavier batter add 1/4 cup yellow cornmeal.) Subj: Chile Rellenos File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2064g)|
|Recipe Makes: 1|
|Calories from Fat: 2513 (65%)|
|Amt Per Serving||% DV|
|Total Fat 279.2g||372 %|
|Saturated Fat 129.1g||645 %|
|Monounsaturated Fat 97.2g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 4706.3mg||1448 %|
|Sodium 4528.3mg||156 %|
|Potassium 3679.7mg||97 %|
|Total Carbohydrate 95g||28 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 85.5g|
|Protein 253.6g||362 %|
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Calories per serving: 3864
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