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Suggest a better descriptionMelt shortening in large pot with lid. Add meat slowly and brown. Add garlic during last 5 minute of browning and cook until soft. Add liquid from tomatoes. Chop and add tomatoes. Stir in remaining ingredients except salt and bring to boil. Cover, reduce heat and simmer about 2 hours, stirring occasionally. When meat is very tender, taste and add salt. If too thin, remove lid and simmer another 30 minutes. Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (1021g) | ||
Recipe Makes: 6 servings | ||
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Calories: 115 | ||
Calories from Fat: 30 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 3275.6mg | 113 % | |
Potassium 1108.5mg | 29 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 9.6g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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