Combine butter and flour in a food processor bowl or blender container. Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into 3/4" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm. Makes 36. To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes. Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:47 -0400 From: Laura Hunter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 10|
|Calories from Fat: 106 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 32.6mg||10 %|
|Sodium 160.6mg||6 %|
|Potassium 116.7mg||3 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15.8g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.