Try this Chiles Relleno Puffs recipe, or contribute your own.
Suggest a better descriptionCombine butter and flour in a food processor bowl or blender container. Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into 3/4" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm. Makes 36. To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes. Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:47 -0400 From: Laura Hunter
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 10 | ||
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Calories: 204 | ||
Calories from Fat: 106 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 160.6mg | 6 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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