Try this Chili a la Whistle Stop recipe, or contribute your own.
Suggest a better descriptionSaute onions and garlic in oil, Add beef and cook until browned. Drain.
Add remaining ingredients, except beans, bring to a boil.
Lower heat, cover, and simmer 40 minutes.
Add beans, simmer partially covered for 15 minutes.
Serve in a bowl on a bed of crackers. Top with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1593g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 947 | ||
Calories from Fat: 220 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.4g | 33 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 567.7mg | 20 % | |
Potassium 2642.6mg | 70 % | |
Total Carbohydrate 151.9g | 45 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 121.2g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.