Try this Chili Blackeye Pancakes recipe, or contribute your own.Suggest a better description
Blend all ingredients except beans and water, then add beans, then water & bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath. Turn and cook other side for 1 minutes. Serve with yogurt dips, salsas or chutneys. NOTES : I thought you bean lovers may like to see the following recipe I made last night from Priya Something or others Vegetarian Eastern Cooking: Recipe by: firstname.lastname@example.org (Tom Coady) Posted to recipelu-digest by "Christopher E. Eaves"
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|Serving Size: 1 Serving (607g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1271.5mg||44 %|
|Potassium 154.3mg||4 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.2g|
|Protein 1.9g||3 %|
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Calories per serving: 44
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