Saute sausage in butter; drain and add clove of garlic.
Melt all in slow cooker until well blended.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 143 (74%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 48.5mg||15 %|
|Sodium 506.7mg||17 %|
|Potassium 202.8mg||5 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 3.7g|
|Protein 8.5g||12 %|
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Calories per serving: 193
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