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Suggest a better descriptionIn oil brown meat, onion & garlic. Drain. Stir in all ingredients except beans. Simmer 10 minutes. Add beans & simmer, stirring occasionally.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 192 | ||
Calories from Fat: 111 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 78.7mg | 3 % | |
Potassium 364mg | 10 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.5g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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