Try this Chili Corn Chowder recipe, or contribute your own.Suggest a better description
Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup. Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N. WEBBER"
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 27 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11mg||3 %|
|Sodium 47.7mg||2 %|
|Potassium 270.1mg||7 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.1g|
|Protein 3.4g||5 %|
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Calories per serving: 79
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