Adapted from the Silver Palate Cookbook

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Name: Chili For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: Tex-Mex
Ingredients: 2 tablespoons Olive oil; 1 pound Sausage; 2 pounds Ground chuck; 1 teaspoon Black pepper; 6 ounces tomatoe paste; 3 cloves Fresh garlic, peeled & chopped; 3 tablespoons Ground cumin; 1 ounce Chili powder; 3 tablespoons Dijon mustard; 1 tablespoon salt, basil, oregano; 28 ounce can chopped tomatoes; 2 16 ounce cans kidney beans; 1 16 ounce can black beans; 1 15 ounce can tomatoe sauce; 1 large onion, chopped

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INGREDIENTS

2 tablespoons Olive oil
1 pound Sausage
2 pounds Ground chuck
1 teaspoon Black pepper
6 ounces tomatoe paste
3 cloves Fresh garlic, peeled & chopped
3 tablespoons Ground cumin
1 ounce Chili powder
3 tablespoons Dijon mustard
1 tablespoon salt, basil, oregano
28 ounce can chopped tomatoes
2 16 ounce cans kidney beans
1 16 ounce can black beans
1 15 ounce can tomatoe sauce
1 large onion, chopped

INSTRUCTIONS

1. Heat olive oil in a large pot. Add onion and cook over low heat, covered, until tender and translucent, about 10 minutes.

2. Crumble sausage meat and ground chuck into the pot and cook over medium-high heat, stirring often, until meats are well browned. Spoon out as much excess fat as possible.

3. Over low heat, stir in black pepper, tomato paste, garlic, cumin, chili powder, mustard, salt, basil and oregano.

4. Add tomatoes and beans. Stir well and simmer, uncovered, for another 15 minutes.

5. Tate and correct seasoning. Simmer for another 5-10 minutes to heat through, and serve immediately.

Offer sour cream, chopped onion, and grated cheddar cheese to garnish.

NOTES

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Chili For A Crowd

2 tablespoons Olive oil
1 pound Sausage
2 pounds Ground chuck
1 teaspoon Black pepper
6 ounces tomatoe paste
3 cloves Fresh garlic, peeled & chopped
3 tablespoons Ground cumin
1 ounce Chili powder
3 tablespoons Dijon mustard
1 tablespoon salt, basil, oregano
28 ounce can chopped tomatoes
2 16 ounce cans kidney beans
1 16 ounce can black beans
1 15 ounce can tomatoe sauce
1 large onion, chopped

1. Heat olive oil in a large pot.  Add onion and cook over low heat, covered, until tender and translucent, about 10 minutes.

2.  Crumble sausage meat and ground chuck into the pot and cook over medium-high heat, stirring often, until meats are well browned.  Spoon out as much excess fat as possible.

3.  Over low heat, stir in black pepper, tomato paste, garlic, cumin, chili powder, mustard, salt, basil and oregano.

4.  Add tomatoes and beans.  Stir well and simmer, uncovered, for another 15 minutes.

5.  Tate and correct seasoning. Simmer for another 5-10 minutes to heat through, and serve immediately.

Offer sour cream, chopped onion, and grated cheddar cheese to garnish.

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 12 Servings

Calories: 344
Calories from Fat: 240 (70%)

Amt Per Serving		% DV

	Total Fat 26.7g	36 %
	Saturated Fat 9.3g	47 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 2.1g
Cholesterol 80.9mg		25 %
Sodium 374.5mg		13 %
Potassium 538.9mg		14 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 4.2g
Protein 20.2g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 344

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