Try this Chili-Fried Green Tomatillos recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, stir together cornmeal, flour, basil, cheese, chili powder, salt and pepper until well blended. In separate bowl, beat together eggs and water. Setting up assembly-line style, dust tomatillo or tomato slices lightly with flour, pas through egg dip, then coat with cornmeal mixture, coating lightly but evenly. Heat griddle or saute pan over medium-high heat. Add just enough oil to prevent slices from sticking. Saute slices, reducing heat if necessary and adding oil as needed between batches. Cook until golden brown around edges, about 2 minutes. turn and brown other side. Blot with paper towel before serving. Makes 6 servings of about 3 slices each. >From the Red Sage Restaurant. Formatted by Karen Sonnessa
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 | ||
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Calories: 239 | ||
Calories from Fat: 104 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 353.2mg | 109 % | |
Sodium 522.2mg | 18 % | |
Potassium 244.5mg | 6 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 19.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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