Try this Chili-Lime Dressing recipe, or contribute your own.
Suggest a better descriptionMAKES 2 1/2 CUPS DAIRY-FREE You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you cant find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator. In large bowl, whisk together all ingredients. Store in a glass jar. Recipes excerpted from The Taste for Living Cookbook by Beth Ginsberg and Mike Milken (Time Life, 1998). PER 2 TABLESPOONS: 28 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 3G CARB.; 0 CHOL.; 324MG SOD.; 0 FIBER By Kathleen
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 20 servings | ||
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Calories: 17 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 8.1mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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