Try this Chili Mac recipe, or contribute your own.
Suggest a better descriptionBrown beef, onion, green pepper in skillet, pour out fat
Add macaroni, beans, tomato sauce, water, and chili powder and salt.
Cover and simmer gently 10-15 minutes or until hot. Stir occasionally.
Spoon into bowls and top with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 465 | ||
Calories from Fat: 154 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66.5mg | 20 % | |
Sodium 391.9mg | 14 % | |
Potassium 499.7mg | 13 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 45.5g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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