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Suggest a better descriptionBrown the ground beef in a skillet. Drain. In a large pot add beef, tomatoes,sauce, peppers and seasoning. Simmer for 15 minutes. In separate pot, boil noodles al dente and drain. Serve chili over noodles and top with cheese
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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: Servings | ||
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Calories: 3124 | ||
Calories from Fat: 937 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 398.8mg | 123 % | |
Sodium 3824.8mg | 132 % | |
Potassium 4169.7mg | 110 % | |
Total Carbohydrate 369g | 109 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 347.5g | ||
Protein 169.6g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3124
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