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Suggest a better descriptionCombine all of the ingredients. Yield: 1 cup Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 1 | ||
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Calories: 1902 | ||
Calories from Fat: 1444 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 86g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3863.9mg | 133 % | |
Potassium 387.8mg | 10 % | |
Total Carbohydrate 122.9g | 36 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 118.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1902
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