Try this Chili Meatballs recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400°F.
2. Mix all but last two ingredients. Shape into 1 in meatballs and place on ungreased cookie sheet.
3. Brown meatballs in the oven. (~ 15-20 minutes)
4. Mix jelly and chili sauce in a small crockpot.
5. Stir in meatballs.
6. Cook on low until heated through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1269g) | ||
Recipe Makes: 1 | ||
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Calories: 2117 | ||
Calories from Fat: 677 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 314.4mg | 97 % | |
Sodium 925.3mg | 32 % | |
Potassium 3800.8mg | 100 % | |
Total Carbohydrate 257.7g | 76 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 248.5g | ||
Protein 98.4g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2117
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