From: email@example.com (Graeme Caselton BSc(Open)) Date: Mon, 26 Aug 1996 15:26:49 +0200 *** Preheat oven to 375F. Spread pecans on large baking pan and bake 7 minutes. In small bowl, mix melted butter, chili powder, garlic, cayenne, salt and coriander. Pour mixture over pecans. Bake for 5 minutes. Serve warm. CHILE-HEADS DIGEST V3 #085 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 650 (94%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 13.1mg||4 %|
|Sodium 38.9mg||1 %|
|Potassium 395.8mg||10 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 4.2g|
|Protein 8.7g||12 %|
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Calories per serving: 691
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