Chili Pie Casserole
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INGREDIENTS
- 3 c Fritos corn chips
- 1 c Cheddar cheese ; grated
- 1 lg Onion ; chopped
- 1 cn Chili
INSTRUCTIONS
Spread 2 cups chips in a baking dish. Arrange onion and 1/2 the cheese over the chips. Pour on the chili. Top with remaining chips and cheese. Bake at 350? 15-20 min or until hot and bubbly. Posted to brand-name-recipes by "JoAnne Critten"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (559g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2371 | ||
| Calories from Fat: 1348 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 149.8g | 200 % | |
| Saturated Fat 38.5g | 192 % | |
| Monounsaturated Fat 41g | ||
| Polyunsanturated Fat 58.5g | ||
| Cholesterol 118.6mg | 37 % | |
| Sodium 756.5mg | 26 % | |
| Potassium 892.9mg | 23 % | |
| Total Carbohydrate 204.6g | 60 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 187.9g | ||
| Protein 51.5g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2371
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