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Heat oven to 400 degrees.
Place layer of chilis in bottom of 9 x 13" pan. Cover with grated cheddar-alternate chilis/cheese.
Combine milk,eggs,cornmeal,salt and worcestershire.our over and bake until set,approximately 30 minutes.
Remove,add jack cheese-top with tomato sauce-sprinkle with more jack cheese.
Bake additional 15 minutes longer.
Let set 15 minutes or so for casserole to set(will be runny if cut immediately out of oven).
*I use 2 pounds of shredded cheddar/ jack combination and use 1 pound over chilis and other pound after initial cooking*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 8 | ||
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Calories: 704 | ||
Calories from Fat: 440 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 637.4mg | 196 % | |
Sodium 2148.3mg | 74 % | |
Potassium 1070.3mg | 28 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 16.7g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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