Try this Chili Relleno Squares recipe, or contribute your own.Suggest a better description
In a small bowl, beat eggs lightly; add flour and baking powder. Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold. Recipe By : Shape - March 1995
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 52 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 180.8mg||56 %|
|Sodium 440.3mg||15 %|
|Potassium 253.6mg||7 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 5.7g|
|Protein 19.7g||28 %|
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Calories per serving: 155
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