Try this Chili Salsa Beef recipe, or contribute your own.
Suggest a better descriptionTrim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and simmer 1 hour. Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and lime quarters if desired. Source: Miami Herald, 3/7/96 formatted by Lisa Crawford 6/22/96 Date: 23 Jun 96 00:25:26 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 647 | ||
Calories from Fat: 286 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 234.9mg | 8 % | |
Potassium 542.7mg | 14 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 49.2g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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