Try this Chili Soup recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion lightly. Mix all together and simmer 2 hours.
Use Van de Camp Kidney Beans New Orleans Style or Ranch Style
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2676 | ||
Calories from Fat: 1853 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.8g | 274 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 705.1mg | 217 % | |
Sodium 1792mg | 62 % | |
Potassium 3594mg | 95 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 32.2g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2676
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