in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.
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|Serving Size: 1 Serving (1211g)|
|Recipe Makes: 4|
|Calories from Fat: 538 (48%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 170.2mg||52 %|
|Sodium 4636.8mg||160 %|
|Potassium 3647.1mg||96 %|
|Total Carbohydrate 94.7g||28 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 78.2g|
|Protein 55.5g||79 %|
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Calories per serving: 1111
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