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Serving Size: 1 Serving (4337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4431 | ||
Calories from Fat: 1958 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.5g | 290 % | |
Saturated Fat 82.4g | 412 % | |
Monounsaturated Fat 91.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 925.3mg | 285 % | |
Sodium 13561.8mg | 468 % | |
Potassium 12744.5mg | 335 % | |
Total Carbohydrate 286.1g | 84 % | |
Dietary Fiber 84.2g | 337 % | |
Sugars, other 201.9g | ||
Protein 337.4g | 482 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4431
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