chili verde
Brown Pork, season with salt
Mix Gravy in enchilada sauce
Put pork in sauce and let it heat. Add a hint of Tabasco sauce.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 10 | ||
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Calories: 78 | ||
Calories from Fat: 51 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 2mg | 1 % | |
Sodium 568.7mg | 20 % | |
Potassium 107.4mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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