Try this Chilisaus recipe, or contribute your own.
Suggest a better descriptionFres chili og løk i litt smør eller olje i en kjele, til løken blir blank og myk, men ikke brent.
Tilsett tomatene og la sausen stå og putre i ca 15 minutter.
Tilsett hvitløken og la det putre noen minutter til.
Smak til med sukker og salt.
Kjør sausen i en blender eller med stavmikser til du får ønsket konsistens. Kan serveres varm eller kald.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 20.1mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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