Try this Chill Thai Beef Baguettes recipe, or contribute your own.
Suggest a better descriptionBrush the steak with the oil and season well with salt and pepper. Heat a ridged griddle pan until
very hot, add the steak and cook over a high heat for 2 minutes on each side or until seared all
over. The steak should be rare. Remove from the pan and leave to rest for 5 minutes, then cut
into thin slices.
While the steak is resting, make the dressing. Mix together the fish sauce, lime juice and sugar in
a bowl and stir in the chilli until the sugar has dissolved.
Split the rolls in half and fill with the herbs, beef slices and any juices. Pour the dressing carefully
over and serve.
For Thai beef salad, cook, rest and slice the steak as above. Toss with 1 sliced Lebanese
cucumber, 250 g (8 oz) halved cherry tomatoes, 100 g oz) bean sprouts and a handful each
of Thai or ordinary basil, fresh coriander and mint leaves in a bowl. Mix together the juice of h
lime, 1 teaspoon sesame oil, 1 teaspoon caster sugar, 1 teaspoon Thai fish sauce and 1
tablespoon groundnut oil in a bowl. Add to the salad, toss well until evenly coated and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 70 | ||
Calories from Fat: 11 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 777.5mg | 27 % | |
Potassium 206.9mg | 5 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.