Try this Chilli Sauce recipe, or contribute your own.Suggest a better description
Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender - simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW, Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #136 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (2964g)|
|Recipe Makes: 1|
|Calories from Fat: 303 (5%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 0mg||0 %|
|Sodium 1942.4mg||67 %|
|Potassium 5660.7mg||149 %|
|Total Carbohydrate 1465.1g||431 %|
|Dietary Fiber 95.8g||383 %|
|Sugars, other 1369.3g|
|Protein 35.9g||51 %|
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Calories per serving: 5922
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