Try this Chilli Tomato Salad with Fris?e recipe, or contribute your own.Suggest a better description
Put the tomatoes in a bowl and stir in the chopped parsley and chilli. Chill in the refrigerator. Just before serving, combine the mustard, oil, vinegar and salt to taste. Pour this dressing over the tomatoes, toss well and serve on a bed of frisee leaves.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 10 (59%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 58.8mg||2 %|
|Potassium 21.4mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Calories per serving: 17
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