Try this Chimichurri Sauce (Constance) recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients, bottle and shake thoroughly immediately and thereafter whenever you think of it. Keep for a minimum of 24 hours before using. Chimichurri will keep in the refrigerator almost indefinitely. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 7/13/93. Courtesy Mark Herron.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 | ||
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Calories: 280 | ||
Calories from Fat: 251 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 118.1mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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