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Suggest a better description1 Combine all ingredients; rest for at least 2 hours. This is best if prepared overnight. The parsley may be added just before serving to preserve the color.
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Serving Size: 1 Serving (4126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5669 | ||
Calories from Fat: 2989 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 332.1g | 443 % | |
Saturated Fat 188.9g | 944 % | |
Monounsaturated Fat 113.9g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 4292.6mg | 148 % | |
Potassium 12446.6mg | 328 % | |
Total Carbohydrate 411.4g | 121 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 410.1g | ||
Protein 276g | 394 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5669
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