Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated 375F oven for 25 minutes. Turn meat over and bake for an additional 25 minutes.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 224 (35%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 181.6mg||56 %|
|Sodium 614.2mg||21 %|
|Potassium 1025.3mg||27 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 39.3g|
|Protein 60.9g||87 %|
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Calories per serving: 636
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