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Suggest a better descriptionBrown beef with onion and celery. Add remaining ingredients and heat through. Serve over chinese noodles.
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Serving Size: 1 Serving (2595g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2913 | ||
Calories from Fat: 779 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 567.8mg | 175 % | |
Sodium 47184mg | 1627 % | |
Potassium 4131.8mg | 109 % | |
Total Carbohydrate 327.2g | 96 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 306g | ||
Protein 210.1g | 300 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2913
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