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Suggest a better descriptionMMMMM---------------------------SAUCE-------------------------------- 3 tb Soy sauce 3 tb Cornstarch 1/4 c Water Saute onion and garlic till brown in a large skillet. Add chicken cut into pieces. Cook till chicken looses its pink color. Add mushrooms and frozen veg. and chicken broth. Cook until vegtables are tender. Mix ingredients of sauce together and add to mixture. Cook till the sauce thickens. You can also add thin noodles that have already been cooked into this mixture. Eat it while its hot. Enjoy! Posted to JEWISH-FOOD digest by "Rivky & Shimon"
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 1 servings | ||
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Calories: 33 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 561mg | 19 % | |
Potassium 170.3mg | 4 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 3.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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