Try this Chinese Cold Sesame Noodles recipe, or contribute your own.
Suggest a better description1. Bring the salted water to a boil, add noodles, and cook for 3 minutes. Drain and rinse under cold water. 2. Combine remaining ingredients and pour over cold noodles, toss until well blended. May serve immediately or chill for several hours. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2488g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 750 | ||
Calories from Fat: 570 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.3g | 84 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 573.6mg | 20 % | |
Potassium 556.9mg | 15 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 27.2g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.