Quick and delicious. And easy snack or side dish--even a main dish!
Cook noodles in plenty of salted water until tender. Drain and rinse with cold water till cool. Mix remaining ingredients together until well blended. Toss with noodles and season with salt. Chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 4 | ||
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Calories: 438 | ||
Calories from Fat: 271 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 392.7mg | 14 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 34.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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