Try this chinese dumplings recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except wrappers. Fold meat mixture inside wrappers. Fry on med-high heat until lightly brown on the bottom 1/2 cup water to the pan and turn to med-low heat until cooked through.
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Serving Size: 1 Serving (2815g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 850 | ||
Calories from Fat: 380 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 0mg | 0 % | |
Sodium 9336.6mg | 322 % | |
Potassium 1078.7mg | 28 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 75.9g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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