Mix all ingredients except wrappers. Fold meat mixture inside wrappers. Fry on med-high heat until lightly brown on the bottom 1/2 cup water to the pan and turn to med-low heat until cooked through.
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|Serving Size: 1 Serving (2815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 380 (45%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 17g|
|Cholesterol 0mg||0 %|
|Sodium 9336.6mg||322 %|
|Potassium 1078.7mg||28 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 75.9g|
|Protein 15.6g||22 %|
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Calories per serving: 850
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