Chinese Fortune Cookies
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INGREDIENTS
- 1/4 lb Butter ; melted
- 2 tb Water
- 1/8 ts Salt
- 1/4 ts Almond extract
- 1 c All-Purpose Flour ; sifted
- 3/4 c Sugar
- 3 Large eggs, whites only
- 1/4 ts Vanilla
INSTRUCTIONS
Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonsful of thick batter for each cookie onto a lightly greased cookie sheet. Spread the dough very thin, using the back of the spoon, making rounds about 3 inches in diameter. Bake for 5 min., or until the edges begin to brown lightly. Remove to a wire rack. Working quickly, place a fortune in the center of each cookie. Fold opposite sides together, crease crosswise at the center of the straight edge to form a flattened side, then bend backward for the traditional shape. Cool in muffin tins or small glasses to hold shape. Makes about 4 dozen. Shared by Micheal Kean, Prodigy ID# VMXV03A
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 48 | ||
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| Calories: 80 | ||
| Calories from Fat: 35 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.1mg | 3 % | |
| Sodium 63.6mg | 2 % | |
| Potassium 8.2mg | 0 % | |
| Total Carbohydrate 11.3g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 11.3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80
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