Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonsful of thick batter for each cookie onto a lightly greased cookie sheet. Spread the dough very thin, using the back of the spoon, making rounds about 3 inches in diameter. Bake for 5 min., or until the edges begin to brown lightly. Remove to a wire rack. Working quickly, place a fortune in the center of each cookie. Fold opposite sides together, crease crosswise at the center of the straight edge to form a flattened side, then bend backward for the traditional shape. Cool in muffin tins or small glasses to hold shape. Makes about 4 dozen. Shared by Micheal Kean, Prodigy ID# VMXV03A
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 48|
|Calories from Fat: 35 (44%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.1mg||3 %|
|Sodium 63.6mg||2 %|
|Potassium 8.2mg||0 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.3g|
|Protein 0.5g||1 %|
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Calories per serving: 80
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