Try this Chinese Fudge recipe, or contribute your own.
Suggest a better descriptionMelt chocolate bits and peanut butter in a glass mixing bowl in the microwave oven for 2 minutes. Stir to blend chocolate and peanut butter. Add marshmallows and chow mein noodles. Stir well again. Pour into lightly greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about 30 minutes. Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or colored (green) marshmallows. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2645 | ||
Calories from Fat: 279 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 0mg | 0 % | |
Sodium 960.9mg | 33 % | |
Potassium 149.3mg | 4 % | |
Total Carbohydrate 601.8g | 177 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 597.4g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2645
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