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Suggest a better descriptionCook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5 #015 by Jayne Oake
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 1 | ||
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Calories: 1572 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 25mg | 1 % | |
Total Carbohydrate 402.8g | 118 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 402.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1572
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